Si può partire da un ampio buffet di aperitivo-antipasto allestito in vari isolotti lungo il giardino con cucina a vista, grazie al quale si può offrire una vasta varietà,quantità,e qualità di prodotti (con posti a sedere per tutti gli invitati).
Per proseguire con la cena all’interno del salone..o eventualmente all’esterno.
Terminata la cena,si ritorna in veranda lungo la piscina,per la presentazione del buffet di frutta e dolci,più il classico taglio della torta Mariage..

Events 

Exemple of menu 

welcome entrée: Entrée with prosecco and analcholic 

appetizers: tuna carpaccio, smoked swordfish and cherry tomatoes, octopus tentacle, prawns cocktail in green souce, salmon cornucopia with fresh cheese, kataifi prawn, gratin cannolicchi. 

First courses: Blanche risotto (fresh cheese, rocket, shrimps, green apple, toasted almond) 

Second courses: roasted amberjack, gratin prawns with Fantasy salad)

Desserts: fruit skewers with ice cream, cake 

white wine, beverage, water, coffee, liquors, amaro 

our alternatives: 

appetizers: octopus salad- seafood salad- prawn, rocket and grana- cuttlefish carpaccio with caramelized onion- swordfish cornetto with cheese and rocket- squid ink supplì- paddlefish skewers with basil- spicy seafood bites- gratin mussels- prawn and courgette flower pancake or whitebait- prawn with eggplant and scamorza- swordfish parmigiana

First courses: 

risotti: lime and shellfish- courgette flower and shrimps- pumpkin, prawns and salmon- mushrooms- speck, rocket and scamorza- Rouge (vanilla, cuttlefish and berries)- Goji berries- mojito- Cuttlefish, peas and almond cream

pasta: clams and courgette flowers- ravioli with burrata and exotic flavour- strozzapreti with monkfish, capers and olives- strascinati with swordfish and pistachio cream- neapolitan fusilli with tomato and cuttlefish- pasta alla norma- pumpkin and sausage- speck and artichockes- cuttlefish, peas cream- cuttlefish, yellow cherry tomatoes and crumble

crepes: cardinale (cooked ham and besciamella)- spring (fresh tomato, mozzarella and eggplant)- 

second courses: 

fish: salt or steamed sea bass- golden squid rings- gratin or roasted swordfish with pistachio- swordfish trunk on potatoes bad- peeled roasted prawns- gratin prawns- croaker fish fillet all’abbruzzese- prawns with lemon

meat: butcher’s steak with rocket, grana and cherry tomatoes- meat skewers- chef’s rollè- palermitan fillet- baked veal nut with herbs sauce- small roasts from Abruzzo

side dishes: potato cake on cream of zucchini- eggplant cake- vegetables cake- asparagus 

fruit: fruit mix- fruit skewers- boat of ananas- strawberries

70 euros per person

altenative menu for celiacs, intollerances and various allergies menu baby from 3 to 8 years till 50%